Potato Salad Tortilla Wrap

Name: Potato Salad Tortilla Wrap
Total time: 20 min
Yield: 302 g
Ingredients: 1/2 Half Mayonnaise 10 g; Black Pepper Chicken Breast 50 g; Whole Wheat Tortilla 40 g; Tomato Ketchup 10 g; Cherry Tomato 50 g; Raw Carrot 10 g; Dambaeki Original 32 g; Boiled Potato (Sumi) 100 g

Cook 20 min Difficulty NORMAL 327 kcal

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Ingredients

Main ingredients

1/2 Half Mayonnaise 10 g
Black Pepper Chicken Breast 50 g
Whole Wheat Tortilla 40 g
Tomato Ketchup 10 g
Cherry Tomato 50 g
Raw Carrot 10 g
Dambaeki Original 32 g
Boiled Potato (Sumi) 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 44.57 g 54%

Protein 19.96 g 24%

Fat 8.21 g 22%

Serving size 302g

Cooking steps

1

Boil the potatoes and mash them.
2

Finely chop cucumber, carrot, and onion.
3

Mash the boiled egg.
4

Mix the mashed potatoes, vegetables, and egg. Season with mayonnaise, salt, and pepper.
5

Place the potato salad on top of the tortilla.
6

Roll the tortilla and cut it into bite-sized pieces.

Potato Salad Tortilla Wrap

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