Keto Bread

Name: Keto Bread
Yield: 660 g
Ingredients: Almond Flour 200 g; Fresh Eggs 180 g; Anchor Unsalted Butter 30 회분; Seoul Milk Rich Plain Yogurt Pure 250 ml

1,783 kcal

#low-carb #keto #low-sugar #diet #high-protein

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Ingredients

Main ingredients

Almond Flour 200 g
Fresh Eggs 180 g
Anchor Unsalted Butter 2 회분
Seoul Milk Rich Plain Yogurt Pure 250 ml

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 52.64 g 11%

Protein 72.42 g 16%

Fat 148.45 g 73%

Serving size 660g

Cooking steps

1

Mix almond flour and baking powder.
2

Add eggs, olive oil, and salt, then mix well.
3

Pour the dough into a mold.
4

Bake in the oven at 180°C for 20 minutes.

Keto Bread

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