Dressing

Name: Dressing
Yield: 210 g
Ingredients: onion 40 g; mixed vegetables (for salad) 100 g; roasted sesame seeds 10 g; Allulose Smart 10 g; lemon juice 20 g; balsamic vinegar 20 g; olive oil 10 스푼

211 kcal

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Ingredients

Main ingredients

onion 40 g
mixed vegetables (for salad) 100 g

Seasonings/Sauce

roasted sesame seeds 10 g
Allulose Smart 10 g
lemon juice 20 g
balsamic vinegar 20 g
olive oil 10 스푼

Nutrition summary

Carbohydrates 22.98 g 39%

Protein 3.97 g 7%

Fat 14.37 g 55%

Serving size 210g

Cooking steps

1

Wash and finely chop the vegetables and herbs.
2

In a bowl, add mayonnaise, mustard, vinegar, sugar, salt, and pepper.
3

Add the chopped vegetables and herbs, and mix well.
4

Taste and adjust seasoning with salt and pepper if needed.
5

Refrigerate briefly before using.

Dressing

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