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Best Easy Cream Cheese Corn Casserole Recipe

Name: Best Easy Cream Cheese Corn Casserole Recipe
Total time: 45 min
Yield: 160 g
Ingredients: whole kernel corn 3 cups; cream cheese 8 oz; canned creamed corn 14 oz; unsalted butter 4 tbsp; milk 1 cup; salt 0.5 tsp; black pepper 0.25 tsp

Cream cheese corn casserole blends sweet corn with rich cream cheese for a luscious vegetarian family side. This simple, crowd-pleasing dish is a holiday potluck favorite that comes together in minutes.

Cook 45 min Difficulty EASY 265 kcal

#vegetarian #holiday potluck #high fat #family side

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Ingredients

Main ingredients

whole kernel corn 3 cups
cream cheese 8 oz
canned creamed corn 14 oz
unsalted butter 4 tbsp
milk 1 cup

Seasonings/Sauce

salt 0.5 tsp
black pepper 0.25 tsp

Nutrition summary

Carbohydrates 28 g 43%

Protein 6 g 9%

Fat 15 g 48%

Serving size 160g

Cooking steps

1

Preheat your oven to 350°F (175°C) and lightly grease a 2-quart casserole dish.
2

In a saucepan over medium heat, melt the butter and add the cream cheese. Stir gently until the cream cheese is soft and smooth, taking care not to boil.
3

Add milk to the saucepan and blend until the mixture is creamy and uniformly combined.
4

Remove from heat and stir in whole kernel corn and canned creamed corn, mixing well to evenly distribute the corn.
5

Season with salt and black pepper, then pour the mixture into the prepared casserole dish. Bake uncovered for 35–40 minutes, until the top is set and lightly golden. Allow to cool for at least 10 minutes before serving.

Personalized Q&A

Q. What's the key ingredient in this recipe?

Cream cheese is the central ingredient in this casserole, providing the signature rich, creamy texture. Whole kernel corn and creamed corn also play essential roles, lending sweetness and depth to the dish.

Q. How do I prevent the casserole from curdling or being watery?

Melt the butter and cream cheese gently over medium heat — avoid boiling, as high heat can cause separation. Combine the milk slowly and mix thoroughly to achieve a smooth base. Baking uncovered allows moisture to evaporate, giving the casserole a set texture.

Q. What is the recommended baking time and temperature?

Bake the casserole at 350°F for 35–40 minutes, until the top is set and lightly golden. Proper timing ensures the casserole is fully cooked but not overbaked, which preserves a creamy consistency.

Q. Is this recipe suitable for vegetarians?

Yes, this recipe contains only vegetarian ingredients, making it a suitable side dish for those avoiding meat, poultry, and seafood.

Q. How many calories and carbs per serving?

Each serving contains about 265 kcal and 28 grams of carbohydrates. The calorie percentages are roughly 43% carbs, 9% protein, and 48% fat per serving.

Best Easy Cream Cheese Corn Casserole Recipe

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