NJ’s Aglio Olio

Name: NJ’s Aglio Olio
Total time: 30 min
Yield: 370 g
Ingredients: Parmigiano Reggiano 10 g; Salt 10 g; Olive oil 70 g; Fresh garlic 80 g; Pasta noodles 200 g

Cook 30 min Difficulty NORMAL 1,472 kcal

#Low Carb #Mediterranean Diet

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Ingredients

Main ingredients

Parmigiano Reggiano 10 g
Salt 10 g
Olive oil 70 g
Fresh garlic 80 g
Pasta noodles 200 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 164.22 g 44%

Protein 36.89 g 10%

Fat 75.59 g 46%

Serving size 370g

Cooking steps

1

Slice the garlic thinly.
2

Boil the pasta in boiling water.
3

Heat olive oil in a pan and sauté the garlic.
4

Add the boiled pasta to the pan and season with salt and pepper.
5

Add parsley and mix well.

NJ’s Aglio Olio

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