Oatmeal Cocoa Cookies
Ingredients
Main ingredients
- Almond Breeze Unsweetened 5 ml
- Stevia (sugar substitute) 8 g
- Allulose Syrup 4 ml
- Unsweetened Cocoa Powder 5 g
- Rolled Oats 20 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
27.68 g
74%
Protein
2.83 g
8%
Fat
3.17 g
19%
Cooking steps
-
1
Mix oatmeal and almond flour in a bowl.
-
2
Add cocoa powder and baking powder.
-
3
Mash the banana and add it to the bowl, mixing well.
-
4
Add olive oil and unsweetened soy milk, then knead the dough.
-
5
Shape the dough into rounds and place them on a baking tray.
-
6
Bake in a preheated oven at 180°C for 15 minutes.
