Carrot Bread

Name: Carrot Bread
Yield: 188 g
Ingredients: Leavening Agent (Baking Powder) 3 g; Cinnamon Powder 10 g; Light Cream Cheese 20 g; Peanut Butter Powder 20 g; Almond Flour 50 g; Roasted Walnuts 10 g; Liquid Allulose 20 spoon; Unsweetened Almond Breeze 15 ml; Raw Carrot 40 g

534 kcal

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Ingredients

Main ingredients

Leavening Agent (Baking Powder) 3 g
Cinnamon Powder 10 g
Light Cream Cheese 20 g
Peanut Butter Powder 20 g
Almond Flour 50 g
Roasted Walnuts 10 g
Liquid Allulose 1 spoon
Unsweetened Almond Breeze 15 ml
Raw Carrot 40 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 46.19 g 30%

Protein 24 g 16%

Fat 37.51 g 55%

Serving size 188g

Cooking steps

1

Wash the carrots thoroughly and finely chop them.
2

Mix flour, sugar, baking powder, and salt.
3

Add eggs and cooking oil, then mix evenly.
4

Add the chopped carrots to the batter and mix.
5

Pour the batter into a mold.
6

Bake in a preheated oven at 180°C for 30-35 minutes.
7

Cool before serving.

Carrot Bread

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