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Best Easy Fried Banana Chinese Style Recipe

Name: Best Easy Fried Banana Chinese Style Recipe
Total time: 30 min
Yield: 110 g
Ingredients: banana 4 pieces; all-purpose flour 1 cup; cornstarch 2 tbsp; egg 1 piece; cold water 1 cup; vegetable oil 2 cups; white sugar 2 tbsp; salt 0.25 tsp

Crispy Chinese-style fried banana with a golden, crunchy batter is a fun dessert. A family treat with fresh, sweet banana and satisfying crunch.

Cook 30 min Difficulty NORMAL 240 kcal

#dessert #Chinese #fried banana #family treat

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Ingredients

Main ingredients

banana 4 pieces
all-purpose flour 1 cup
cornstarch 2 tbsp
egg 1 piece
cold water 1 cup
vegetable oil 2 cups

Seasonings/Sauce

white sugar 2 tbsp
salt 0.25 tsp

Nutrition summary

Carbohydrates 37 g 62%

Protein 3 g 5%

Fat 9 g 33%

Serving size 110g

Cooking steps

1

Peel the bananas and cut each into halves or quarters, depending on preference for size.
2

In a mixing bowl, whisk the all-purpose flour, cornstarch, sugar, and salt together for a uniform mixture.
3

Add the egg and cold water to the dry ingredients, mixing just until a smooth, slightly thick batter forms. Do not overmix to keep the batter light.
4

Pour vegetable oil into a deep skillet or wok and heat over medium-high heat until it reaches 350°F (175°C). Maintain this temperature for even frying.
5

Dip each banana piece into the batter, coating thoroughly, and carefully place them into the hot oil in batches. Fry for 2-3 minutes per side, or until golden and crisp.
6

Remove the fried banana pieces with a slotted spoon and drain on paper towels. Serve immediately for maximum crunch.

Personalized Q&A

Q. What's the key ingredient in this recipe?

The core ingredient in this recipe is the fresh banana, which delivers sweetness and a tender texture. The light, crispy batter made from flour and cornstarch adds that signature crunchy exterior, essential to the dish's character.

Q. How do you achieve a crunchy, non-greasy coating?

For a crisp texture, ensure the oil reaches 350°F before frying and maintain this heat throughout. Dip bananas in the batter just before frying, and avoid overcrowding so the temperature remains steady. Drain well on paper towels for a light, crunchy finish.

Q. What is the calorie and nutrition breakdown per serving?

Each 110g serving contains about 240 kcal, with 37g carbohydrates (62% of total calories), 3g protein (5%), and 9g fat (33%). The recipe is primarily a carbohydrate-rich dessert, with moderate fat from the frying process.

Q. How can I prevent the fried bananas from becoming soggy?

To avoid sogginess, fry banana pieces in batches to keep oil temperature consistent, and transfer them directly to paper towels after frying. Serve right away, as the crispy batter is best enjoyed fresh.

Best Easy Fried Banana Chinese Style Recipe

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