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Best Easy Spring Onion Oil Noodle Breakfast Recipe

Name: Best Easy Spring Onion Oil Noodle Breakfast Recipe
Total time: 22 min
Yield: 230 g
Ingredients: dry wheat noodles 8 oz; spring onions (scallions), sliced 1 cup; neutral oil (such as canola or avocado) 1 4 tbsp; soy sauce 2 tbsp; dark soy sauce 1 tsp; sugar 1 tsp; salt 0.5 tsp

Simple spring onion oil noodles with fragrant scallion-infused oil are a quick breakfast. A vegetarian, family recipe with fresh, aromatic flavor.

Cook 22 min Difficulty EASY 355 kcal

#vegetarian #mediterranean #diabetic friendly

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Ingredients

Main ingredients

dry wheat noodles 8 oz
spring onions (scallions), sliced 1 cup
neutral oil (such as canola or avocado) 1 4 tbsp

Seasonings/Sauce

soy sauce 2 tbsp
dark soy sauce 1 tsp
sugar 1 tsp
salt 0.5 tsp

Nutrition summary

Carbohydrates 60 g 68%

Protein 9 g 10%

Fat 8 g 22%

Serving size 230g

Cooking steps

1

Bring a large pot of water to a boil, add the dry wheat noodles, and cook according to package instructions until just tender.
2

While the noodles cook, heat neutral oil in a skillet over medium-low heat. Add the sliced spring onions and gently fry, stirring often, until crisp and fragrant but not burned—about 5–7 minutes.
3

Remove the spring onions from the oil and set aside. Pour the scallion-infused oil over the drained noodles.
4

In a small bowl, stir together soy sauce, dark soy sauce, sugar, and salt. Pour this seasoning mixture over the noodles and toss until evenly coated.
5

Top the noodles with the crispy fried spring onions. Serve immediately for the best texture and aromatic flavor.

Personalized Q&A

Q. What's the key ingredient in this recipe?

The essential ingredient is spring onions, also known as scallions. They are gently fried in neutral oil to create fragrant scallion-infused oil, which imparts the signature aroma and flavor to the noodles. Combined with the noodles, the spring onion oil defines both the taste and character of the dish.

Q. How do I control heat to avoid burning the spring onions?

Heat control is crucial when preparing the scallion oil. Use medium-low heat and stir the spring onions frequently. If the oil gets too hot, reduce the heat to low to prevent burning. Fry until the scallions are just crisp and aromatic for the best flavor.

Q. How can I ensure the noodles have the right texture?

To keep noodles chewy and prevent overcooking, boil them until just tender according to package instructions, then drain immediately. Toss noodles in the oil and sauce while they’re still warm for even absorption, then serve right away to retain optimal texture.

Q. What is the nutrition breakdown per serving?

Each 230g serving provides approximately 355 kcal, with carbs at 60g (68% of calories), protein at 9g (10%), and fat at 8g (22%). The recipe features a moderate calorie and carb profile balanced with aromatic oil and a modest protein amount.

Best Easy Spring Onion Oil Noodle Breakfast Recipe

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