Egg Tart

Name: Egg Tart
Yield: 132 g
Ingredients: fresh egg yolks 15 pcs; Greek Day Signature 25 g; Cream Cheese Light 25 g; fresh eggs 15 g; Anchor Unsalted Butter 15 g; almond flour 37 g

476 kcal

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Ingredients

Main ingredients

fresh egg yolks 1 pcs
Greek Day Signature 25 g
Cream Cheese Light 25 g
fresh eggs 15 g
Anchor Unsalted Butter 15 g
almond flour 37 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 11.43 g 9%

Protein 16.77 g 14%

Fat 42 g 77%

Serving size 132g

Cooking steps

1

Preheat the oven to 200°C.
2

Line tart molds with puff pastry.
3

Mix eggs, sugar, milk, and heavy cream, then strain the mixture.
4

Pour the batter into the molds.
5

Bake in the oven for 20 minutes.

Egg Tart

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