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Best Easy Oatmeal Raisin Cookies Recipe

Name: Best Easy Oatmeal Raisin Cookies Recipe
Total time: 40 min
Yield: 40 g
Ingredients: old-fashioned oats 2 cups; all-purpose flour 1.25 cups; unsalted butter 0.75 cups; raisins 1 cup; large eggs 2 pieces; brown sugar 1 cup; ground cinnamon 1 tsp; vanilla extract 1 tsp; baking soda 1 tsp; salt 0.5 tsp

Chewy oatmeal raisin cookies with warm cinnamon spice are a wholesome, family-favorite treat. This classic recipe transforms simple pantry staples into comforting, satisfying cookies.

Cook 40 min Difficulty EASY 145 kcal

#vegetarian #family friendly

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Ingredients

Main ingredients

old-fashioned oats 2 cups
all-purpose flour 1.25 cups
unsalted butter 0.75 cups
raisins 1 cup
large eggs 2 pieces
brown sugar 1 cup

Seasonings/Sauce

ground cinnamon 1 tsp
vanilla extract 1 tsp
baking soda 1 tsp
salt 0.5 tsp

Nutrition summary

Carbohydrates 24 g 66%

Protein 2.8 g 8%

Fat 4.5 g 26%

Serving size 40g

Cooking steps

1

Preheat the oven to 350°F and line two baking sheets with parchment paper for even heat distribution.
2

Cream unsalted butter and brown sugar together on medium speed until light and fluffy, about 2 minutes.
3

Add eggs and vanilla extract, mixing until fully incorporated and smooth.
4

In a separate bowl, whisk together all-purpose flour, baking soda, salt, and ground cinnamon; then gradually add to the wet mixture with oats and fold gently to maintain a chewy texture.
5

Stir in raisins and ensure even distribution; scoop the dough onto prepared sheets, spacing cookies 2 inches apart.
6

Bake for 12–14 minutes until cookies are golden at the edges and the centers remain slightly soft; cool completely on the sheet for 5 minutes to finish setting before transferring.

Personalized Q&A

Q. What's the key ingredient in this Oatmeal Raisin Cookies recipe?

Old-fashioned oats are the core ingredient that gives these cookies their signature chewy texture and wholesome flavor. The addition of raisins and warm cinnamon also plays a big part in the classic taste, but oats establish the cookie's unique identity.

Q. How can I ensure perfectly chewy cookies without drying them out?

Fold the oats gently into the dough and avoid overmixing once the dry ingredients are added. Baking at 350°F for 12–14 minutes, and letting the cookies cool on the sheet for 5 minutes after baking, helps maintain moisture and prevents overbaking.

Q. Which ingredient contributes most to the warm flavor profile?

Ground cinnamon is the key seasoning that brings a comforting warmth to these cookies. Combined with brown sugar and vanilla, it creates a balanced flavor that complements the oats and raisins.

Q. How many calories and carbs are in one serving of these cookies?

Each serving (one cookie, about 40g) contains 145 kcal and 24g carbohydrates. Carbs supply most of the energy, making up about 66% of the caloric content per cookie.

Q. Do these cookies fit a vegetarian diet?

Yes, this recipe is suitable for a vegetarian diet. All the ingredients including butter, eggs, and oats are vegetarian-friendly, with no meat, poultry, or seafood included.

Best Easy Oatmeal Raisin Cookies Recipe

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