Keto Scone Cheese Flavor

Name: Keto Scone Cheese Flavor
Yield: 219.1 g
Ingredients: Parmesan cheese 15 g; Salt 1 1/3 tsp portion; Leavening agent (baking powder) 0.1 g; Unsalted butter 10 g; Almond flour 135 g; Fresh egg 27 g; Olive oil 25 g; Stevia 6 g

Difficulty NORMAL 1,167 kcal

#Keto scone #Cheese scone #Low-carb high-fat #Ketogenic #Diabetic snack #Gluten-free #Diet baking #Home baking #Cheese baking #Easy snack

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Ingredients

Main ingredients

Parmesan cheese 15 g
Salt 1 1/3 tsp portion
Leavening agent (baking powder) 0.1 g
Unsalted butter 10 g
Almond flour 135 g
Fresh egg 27 g
Olive oil 25 g
Stevia 6 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 34.37 g 11%

Protein 35.82 g 12%

Fat 106.29 g 77%

Serving size 219.1g

Cooking steps

1

Combine almond flour and baking powder in a bowl and mix well.
2

Add eggs, cream cheese, and erythritol. Mix thoroughly.
3

Add shredded cheese and finish the dough.
4

Shape the dough into rounds and place them on a baking tray.
5

Bake in a preheated oven at 180°C (356°F) for 20 minutes.

Keto Scone Cheese Flavor

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