Keto Scone Cheese Butter

Difficulty NORMAL 1,050 kcal
#low sugar #low carb #keto #high protein
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Ingredients
Main ingredients
  • Fresh Egg 21 g
  • Salt 1 회분(1/3작은술)
  • Baking Powder 0.1 g
  • Unsalted Butter 35 g
  • Almond Flour 135 g
  • Stevia 6 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 32.36 g 11%
Protein 30.96 g 11%
Fat 97.12 g 78%
Serving size 198.1g
Cooking steps
  1. 1

    Mix almond flour with baking powder.

  2. 2

    Cream room-temperature butter and cream cheese together until smooth.

  3. 3

    Add the egg and mix well.

  4. 4

    Add the dry ingredients and cheese, then knead into a dough.

  5. 5

    Divide the dough into appropriate pieces.

  6. 6

    Bake in a preheated oven at 180°C for 20 minutes.

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