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Best Easy Cajeta de Celaya Recipe

Name: Best Easy Cajeta de Celaya Recipe
Total time: 95 min
Yield: 60 g
Ingredients: Goat's milk 4 cups; Sugar 1.5 cups; Baking soda 0.5 tsp; Cinnamon stick 1 piece; Vanilla extract 1 tsp

Goat's milk caramel from Celaya, Guanajuato is Mexico's most iconic confection. This family-favorite sweet is a rich, velvety, caramelized treasure of Mexican candy-making.

Cook 95 min Difficulty NORMAL 190 kcal

#mexican dessert #goat's milk caramel #cajeta nutrition #caramel sauce

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Ingredients

Main ingredients

Goat's milk 4 cups
Sugar 1.5 cups

Seasonings/Sauce

Baking soda 0.5 tsp
Cinnamon stick 1 piece
Vanilla extract 1 tsp

Nutrition summary

Carbohydrates 32 g 68%

Protein 3 g 6%

Fat 6 g 26%

Serving size 60g

Cooking steps

1

In a heavy-bottomed saucepan, combine goat's milk and sugar. Place over medium heat, stirring constantly with a wooden spoon until sugar dissolves completely.
2

Add the cinnamon stick and bring the mixture to a gentle simmer, adjusting heat to avoid scorching and stirring often to prevent sticking.
3

Stir in baking soda, reduce heat to low, and continue simmering. The milk will foam—keep stirring and cook uncovered, scraping the bottom and sides steadily.
4

As the mixture thickens and turns a deep caramel color (about 1.5 hours), control the heat between low and medium-low to ensure even reduction without burning.
5

When thick and syrupy, remove the cinnamon stick, stir in vanilla extract, and cook for 3–5 more minutes to evenly distribute flavor. Remove from heat and cool slightly before transferring to a jar.

Personalized Q&A

Q. What's the key ingredient in this recipe?

The key ingredient that defines Cajeta de Celaya is goat's milk. Its distinctive flavor gives the caramel a unique richness and authentic Mexican character, distinguishing it from other caramel sauces.

Q. How do I avoid burning or over-thickening the cajeta?

To prevent burning, use a heavy-bottomed saucepan and cook over medium to low heat, stirring constantly, especially as the mixture thickens. Regular scraping of the bottom and sides is essential for a silky, lump-free caramel.

Q. Which seasoning gives Cajeta its signature aroma?

A whole cinnamon stick is simmered with the milk and sugar, infusing the cajeta with its hallmark warm spice aroma. Vanilla extract adds a final touch for extra depth once cooking is almost complete.

Q. How many calories and carbs are in one serving?

Each 60g serving contains about 190 kcal, with 32g carbohydrates (68% of calorie content), 3g protein, and 6g fat. It's a sweet treat that's primarily carbohydrate-based.

Q. What timing or heat-control tips are crucial for success?

Maintaining a gentle simmer and controlling heat between medium and low throughout the process are crucial. As the cajeta thickens, lower the heat further to prevent scorching and stir more frequently. Patience and attention are key!

Best Easy Cajeta de Celaya Recipe

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