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Ingredients
Main ingredients
- Sugar-Free Peanut Butter Powder 5 g
- Allulose Syrup 50 ml
- Gluten-Free Almond Powder (as a flour substitute) 75 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
51.62 g
35%
Protein
18.57 g
13%
Fat
34.11 g
52%
Cooking steps
-
1
Mix all the ingredients together.
-
2
Lightly oil a parchment paper, then air fry at 150°C for 7 minutes.
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3
Flip and air fry for another 7 minutes.
