Boil the pasta in boiling water.
Cut the cherry tomatoes in half.
Cut the brie cheese and basil leaves into bite-sized pieces.
Add olive oil to a pan and sauté the garlic.
Add the cherry tomatoes and cook them lightly.
Add the boiled pasta to the pan and mix evenly.
Add brie cheese and basil, then turn off the heat.
Season with salt and pepper.
Serve in a bowl and drizzle with olive oil.