Pasta Yakisoba

299 kcal
#pasta yakisoba #fusion cuisine #Japanese food #noodle dish #yakisoba #pasta #simple meal #one meal #stir-fried vegetables #pork
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Ingredients
Main ingredients
  • fresh cabbage 1 serving
  • pasta noodles 150 g
Seasonings/Sauce
  • black pepper 3 g
  • white sugar 3 g
  • tomato ketchup 5 g
  • soy sauce 15 g
Nutrition summary
Carbohydrates 59.26 g 77%
Protein 10.59 g 14%
Fat 3.12 g 9%
Serving size 246g
Cooking steps
  1. 1

    Cut the onion, carrot, and cabbage into bite-sized pieces.

  2. 2

    Boil the pasta noodles and drain the water.

  3. 3

    Add cooking oil to a pan and stir-fry the pork.

  4. 4

    Add the prepared vegetables and stir-fry together.

  5. 5

    Add the boiled pasta noodles and mix well.

  6. 6

    Add yakisoba sauce and soy sauce, then stir-fry.

  7. 7

    Season with black pepper and serve on a plate.

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