Dutch Baby

Difficulty EASY 550 kcal
#Dutch Baby #Pancake #Oven Pancake #Brunch #Dessert #Easy Recipe #European Food #Baking #Egg Pancake #Home Baking
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Ingredients
Main ingredients
  • Fresh Egg 100 g
  • All-Purpose Flour 60 g
  • Butter 1.5 스푼
  • Milk (Whole Milk) 120 ml
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 53.9 g 40%
Protein 22.69 g 17%
Fat 25.38 g 43%
Serving size 295g
Cooking steps
  1. 1

    Preheat the oven to 220°C (428°F).

  2. 2

    In a bowl, combine eggs, milk, all-purpose flour, sugar, and salt. Mix well.

  3. 3

    Place butter in an oven-safe pan and melt it in the oven.

  4. 4

    Once the butter is melted, pour the batter into the pan.

  5. 5

    Bake at 220°C (428°F) for 15–20 minutes.

  6. 6

    Remove the baked Dutch Baby and top with sugar, fruits, syrup, or desired toppings.

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