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Best Easy Butter Roll Recipe

Name: Best Easy Butter Roll Recipe
Total time: 105 min
Yield: 60 g
Ingredients: All-purpose flour 2.5 cups; Whole milk 0.75 cup; Egg 1 piece; Unsalted butter 0.25 cup; Active dry yeast 2.25 tsp; Sugar 0.25 cup; Salt 0.5 tsp; Butter (for brushing) 2 tbsp

Soft, golden butter rolls with a rich, buttery aroma are a Chinese bakery essential. A family-friendly bread perfect for breakfast or snacking.

Cook 105 min Difficulty NORMAL 185 kcal

#breakfast #chinese bakery #vegetarian #snack

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Ingredients

Main ingredients

All-purpose flour 2.5 cups
Whole milk 0.75 cup
Egg 1 piece
Unsalted butter 0.25 cup
Active dry yeast 2.25 tsp

Seasonings/Sauce

Sugar 0.25 cup
Salt 0.5 tsp
Butter (for brushing) 2 tbsp

Nutrition summary

Carbohydrates 28 g 60%

Protein 4 g 9%

Fat 6 g 31%

Serving size 60g

Cooking steps

1

Warm the milk to 105–110°F (not hot) and dissolve the sugar and yeast, letting it stand until foamy (5–10 minutes). Precise temperature is essential for yeast activation.
2

In a large bowl, mix yeast mixture with flour, salt, egg, and softened unsalted butter. Knead by hand for 8–10 minutes until smooth and slightly tacky, or use a stand mixer with a dough hook on medium speed.
3

Shape dough into a ball, place in a lightly buttered bowl, and cover. Let rise in a warm (75–80°F) spot for 1 hour or until doubled in bulk; avoid cold drafts for optimal proofing.
4

Punch down and divide into 8 portions. Roll each into a tight ball or log, then coil or fold into signature roll shapes. Place rolls on a parchment-lined baking sheet, leaving room to expand.
5

Cover loosely and proof 40 minutes until puffy; meanwhile, preheat oven to 350°F. Brush tops with melted butter for sheen and flavor.
6

Bake rolls on the center rack at 350°F for 17–20 minutes, rotating the tray halfway for even browning. Rolls are done when deeply golden and a gentle tap sounds hollow.
7

Remove from oven and immediately brush with more melted butter. Cool 10 minutes before serving warm.

Personalized Q&A

Q. What's the key ingredient in this butter roll recipe?

The unsalted butter is the key ingredient defining these butter rolls. It is used both in the dough and brushed on top, lending rich aroma, tender texture, and signature flavor that makes these rolls irresistible.

Q. What is the most important step for getting soft, fluffy rolls?

Allowing the dough to rise in a warm (75–80°F) spot until doubled in bulk is essential. Proper yeast activation and proofing give the rolls their soft, airy crumb. Avoid cool or drafty environments to ensure the best texture.

Q. How can I avoid dry or dense butter rolls?

Be sure not to add too much flour and don’t overbake the rolls. Knead until the dough is smooth and slightly tacky, and remove the rolls from the oven as soon as they're golden and sound hollow when tapped. Immediately brushing with butter also helps keep them moist.

Q. How many calories and carbs are in each butter roll serving?

Each serving (60g) contains about 185 kcal, with 28g of carbohydrates, 4g of protein, and 6g of fat. Carbohydrates make up approximately 60% of the calorie content.

Best Easy Butter Roll Recipe

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