Fusilli Tomato Pasta (2 Servings)

Name: Fusilli Tomato Pasta (2 Servings)
Total time: 10 min
Yield: 209.5 g
Ingredients: Black Olive Pickles 15 g; Fontana Extra Virgin Olive Oil 2 g; Heinz Reduced Sugar Ketchup 13 g; Onion 46 g; Low-Calorie Sweet Chili Sauce 14 g; Minced Garlic 3 g; Italian Campania Fusilli 50 g; Squeezed Lemon Juice 0.5 ml; Sugar-Free Corn Kernels 15 g; Monkshu Allulose Syrup 2 g; Homemade Tomato Sauce 49 g

Cook 10 min Difficulty EASY 268 kcal

#Mediterranean diet #Low calorie

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Ingredients

Main ingredients

Black Olive Pickles 15 g
Fontana Extra Virgin Olive Oil 2 g
Heinz Reduced Sugar Ketchup 13 g
Onion 46 g
Low-Calorie Sweet Chili Sauce 14 g
Minced Garlic 3 g
Italian Campania Fusilli 50 g
Squeezed Lemon Juice 0.5 ml
Sugar-Free Corn Kernels 15 g
Monkshu Allulose Syrup 2 g
Homemade Tomato Sauce 49 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 51.11 g 71%

Protein 7.44 g 10%

Fat 6 g 19%

Serving size 209.5g

Cooking steps

1

Add 2 parts ketchup and 2 parts chili sauce.
2

Stir-fry on medium-low heat for 2 minutes and mix well.

Fusilli Tomato Pasta (2 Servings)

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