Sweet Potato Bread

Name: Sweet Potato Bread
Total time: 10 min
Yield: 571 g
Ingredients: Leavening Agent (Baking Powder) 1 g; Roasted Almonds 20 g; Allulose Syrup 100 spoon; Almond Breeze Unsweetened 50 ml; Raw Eggs 200 g; Boiled Sweet Potato 200 g

Cook 10 min Difficulty EASY 692 kcal

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Ingredients

Main ingredients

Leavening Agent (Baking Powder) 1 g
Roasted Almonds 20 g
Allulose Syrup 5 spoon
Almond Breeze Unsweetened 50 ml
Raw Eggs 200 g
Boiled Sweet Potato 200 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 143.86 g 60%

Protein 34.62 g 14%

Fat 26.9 g 25%

Serving size 571g

Cooking steps

1

Finely chop the sweet potatoes and mix them with the eggs, adding the eggs in portions.
2

Add 30ml of Almond Breeze to the dough, mix well, then finely chop the almonds and add them to the mixture, stirring thoroughly.
3

Add one or two pinches of baking powder and adjust the amount of liquid allulose to your preference!
4

Once everything is well combined, transfer the mixture to a microwave-safe dish, cover with plastic wrap, poke holes, and microwave for 10 minutes. Done!

Sweet Potato Bread

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