Kim Tteok Mandu (Seaweed, Rice Cake, Dumplings)

Name: Kim Tteok Mandu (Seaweed, Rice Cake, Dumplings)
Yield: 180 g
Ingredients: fried seaweed roll 60 g; fried dumpling 50 g; rice cake 70 g

404 kcal

#Kim Tteok Mandu #Korean snack #Quick snack #Easy recipe #Rice cake dish #Dumpling recipe #Seaweed dish #Kids snack #Homemade meal #Korean food

Image coming soon

Ingredients

Main ingredients

fried seaweed roll 60 g
fried dumpling 50 g
rice cake 70 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 62.29 g 62%

Protein 9.47 g 9%

Fat 12.47 g 28%

Serving size 180g

Cooking steps

1

Prepare rice cakes, dumplings, and seaweed, then cut them into bite-sized pieces.
2

Heat oil in a pan and pan-fry the rice cakes and dumplings until golden brown.
3

Place seaweed on top of the grilled rice cakes and dumplings.
4

Serve with your preferred sauce, such as soy sauce or vinegar soy sauce.

Kim Tteok Mandu (Seaweed, Rice Cake, Dumplings)

AI 영양사 앤디