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Best Easy Cocada de Piña Recipe

Name: Best Easy Cocada de Piña Recipe
Total time: 45 min
Yield: 50 g
Ingredients: Sweetened shredded coconut 2 cups; Fresh pineapple 1 cup; Sweetened condensed milk 1 cup; Sugar 0.25 cup; Vanilla extract 1 tsp; Salt 0.25 tsp

Coconut candy with pineapple adds a tropical twist to this classic Mexican confection. This family-friendly treat is a chewy, fruity, sweet candy with bold tropical flavors.

Cook 45 min Difficulty NORMAL 180 kcal

#mexican candy #pineapple coconut dessert #chewy snack #tropical treat

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Ingredients

Main ingredients

Sweetened shredded coconut 2 cups
Fresh pineapple 1 cup
Sweetened condensed milk 1 cup

Seasonings/Sauce

Sugar 0.25 cup
Vanilla extract 1 tsp
Salt 0.25 tsp

Nutrition summary

Carbohydrates 28 g 62%

Protein 2 g 4%

Fat 7 g 34%

Serving size 50g

Cooking steps

1

Line an 8x8 inch baking pan with parchment paper and lightly grease for easy removal of the cocada.
2

In a medium saucepan over medium heat, combine the shredded coconut, diced fresh pineapple, sweetened condensed milk, sugar, vanilla extract, and salt.
3

Stir the mixture continuously and cook for about 20–25 minutes, reducing heat to low if mixture starts to brown too quickly. The mixture should become thick and sticky.
4

Once thickened and all excess liquid is absorbed, immediately pour and press the hot mixture evenly into the prepared pan using a spatula.
5

Allow to cool at room temperature for at least 1 hour so the candy sets. Cut into small squares and serve.

Personalized Q&A

Q. What's the key ingredient in this recipe?

The main ingredient is sweetened shredded coconut, which forms the chewy base and signature flavor. The addition of pineapple provides a bright, tropical twist, making this cocada unique compared to classic versions.

Q. How do you prevent the coconut mixture from burning?

Cook over medium heat and stir the mixture continuously. If you notice it browning too fast, reduce heat to low and keep stirring to prevent scorching. This gentle cooking ensures a soft, chewy texture without bitter notes.

Q. What ensures the cocada stays chewy and not hard?

The combination of sweetened condensed milk and accurate timing when cooking is crucial. Remove the mixture from heat as soon as it thickens and all liquid is absorbed—overcooking can make the candy tough.

Q. How many calories and carbs are in each serving?

Each 50g serving contains about 180 kcal and 28g of carbohydrates, with carbs providing around 62% of the total energy. This makes it a satisfyingly sweet treat for those counting macros.

Best Easy Cocada de Piña Recipe

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