Back to list

Best Easy Cantonese Walnut Cookies Recipe

Name: Best Easy Cantonese Walnut Cookies Recipe
Total time: 60 min
Yield: 30 g
Ingredients: all-purpose flour 2 cups; baking powder 1 tsp; baking soda 0.5 tsp; walnuts, chopped 1 cup; unsalted butter, softened 0.5 cup; vegetable oil 0.25 cup; large egg 1 piece; granulated sugar 0.75 cup; salt 0.25 tsp; vanilla extract 1 tsp

Crumbly Cantonese walnut cookies are a traditional festive treat with rich nutty flavor. A classic family recipe enjoyed during holidays and celebrations.

Cook 60 min Difficulty NORMAL 140 kcal

#festive cookies #Cantonese snacks #Chinese dessert #nutty cookies

Image coming soon

Ingredients

Main ingredients

all-purpose flour 2 cups
baking powder 1 tsp
baking soda 0.5 tsp
walnuts, chopped 1 cup
unsalted butter, softened 0.5 cup
vegetable oil 0.25 cup
large egg 1 piece

Seasonings/Sauce

granulated sugar 0.75 cup
salt 0.25 tsp
vanilla extract 1 tsp

Nutrition summary

Carbohydrates 17 g 48%

Protein 2 g 6%

Fat 7 g 46%

Serving size 30g

Cooking steps

1

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2

In a bowl, whisk together all-purpose flour, baking powder, baking soda, and salt for even leavening.
3

In a separate large bowl, cream the softened butter and sugar together until light and fluffy, then beat in the egg and vanilla extract for even texture.
4

Gradually mix in the flour mixture to the wet ingredients, stirring just until combined; do not overmix. Fold in the chopped walnuts and vegetable oil until evenly distributed.
5

Scoop about 1 tablespoon of dough per cookie, shape into balls, and gently flatten. Place onto the baking sheet, leaving about 2 inches apart. For an authentic look, gently press a walnut piece on top of each.
6

Bake in the preheated oven for 15–18 minutes, rotating the tray halfway through for even browning. Cookies should be lightly golden at the edges. Cool on the tray for 5 minutes before transferring to a wire rack to cool completely.

Personalized Q&A

Q. What's the key ingredient in these Cantonese walnut cookies?

The standout ingredient is the chopped walnuts, which provide the signature nutty aroma and crumbly texture that define this festive cookie. Alongside quality butter, they create the cookie's rich flavor.

Q. How do I prevent the cookies from becoming tough or dry?

To achieve the crumbly texture, avoid overmixing the dough once you add the flour. Creaming the butter and sugar well and baking only until the edges are lightly golden will help retain moisture and tenderness.

Q. What heat control tips ensure even baking for these cookies?

Bake at 350°F (175°C) and rotate the tray halfway through baking. This ensures all cookies brown evenly without overbaking or scorching, resulting in a delicate—not hard—crumb.

Q. Are these cookies high in calories or carbs per serving?

Each cookie (30g serving) contains about 140 kcal, with 17g carbohydrates (48% of calories), 2g protein (6%), and 7g fat (46%). This makes them a moderate treat for festive occasions.

Q. Does the recipe use any unusual seasonings?

The seasonings are classic: granulated sugar, a touch of salt, and vanilla extract to lift the flavor. No unusual or overpowering spices are used, keeping the cookie’s taste authentic.

Best Easy Cantonese Walnut Cookies Recipe

AI 영양사 앤디