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Jeera Aloo is a wholesome Indian vegetable dish cooked with traditional spices and fresh ingredients. This healthy vegetarian preparation is a family staple that supports clean eats and balanced nutrition.
Boil the potatoes in salted water over medium heat for 15-20 minutes until just tender, then peel and cut them into bite-sized cubes.
Heat the vegetable oil in a large non-stick skillet over medium-high heat. Once hot, sprinkle in the cumin seeds and let them sizzle until fragrant, about 30 seconds.
Add the chopped green chili to the skillet, sautéing for 1 minute to infuse the oil with mild heat.
Reduce the heat to medium and add turmeric powder, red chili powder, and salt. Stir quickly to prevent burning the spices.
Add the cubed potatoes to the spiced oil, tossing gently to coat. Cook for 5-7 minutes, stirring occasionally, until the edges are crisp and golden.
Turn off the heat and garnish with freshly chopped cilantro, tossing once more before serving.
