Peanut Butter Cookies

681 kcal
#peanut butter cookies #snack #home baking #cookie recipe #chewy cookies #no-butter cookie #nutty cookies #super easy cookies #dessert #baking
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Ingredients
Main ingredients
  • Raw egg 1 pcs
  • Granola Original 8 g
  • Almond Breeze Original 20 ml
  • Allulose syrup 5 ml
  • Crunchy peanut butter 70 g
  • Houdy's colostrum protein 35 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 43.09 g 25%
Protein 41.19 g 24%
Fat 39.01 g 51%
Serving size 193g
Cooking steps
  1. 1

    Preheat the oven to 180°C (356°F).

  2. 2

    Mix softened butter, peanut butter, and sugar together.

  3. 3

    Add the egg and mix well.

  4. 4

    Add flour and baking powder, and mix evenly.

  5. 5

    Shape the dough into bite-sized balls.

  6. 6

    Place them on a baking tray and press with a fork to create a pattern.

  7. 7

    Bake in the oven at 180°C for 12-15 minutes.

  8. 8

    Let them cool to finish.

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