Vinegar Chopped Salad

Name: Vinegar Chopped Salad
Total time: 5 min
Yield: 490 g
Ingredients: Brewed Vinegar 30 ml; Allulose Syrup 40 spoon; Balsamic Vinegar 20 g; Tomato 180 pcs; Fresh Cucumber 60 serving; Yellow Bell Pepper 80 pcs; Red Bell Pepper 80 pcs

Cook 5 min Difficulty EASY 99 kcal

#diet #low-calorie #vegan

Ingredients

Main ingredients

Brewed Vinegar 30 ml
Allulose Syrup 2 spoon
Balsamic Vinegar 20 g
Tomato 1.5 pcs
Fresh Cucumber 1 serving
Yellow Bell Pepper 1 pcs
Red Bell Pepper 1 pcs

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 51.42 g 91%

Protein 3.6 g 6%

Fat 0.59 g 2%

Serving size 490g

Cooking steps

1

Cut cucumber, tomato, and onion into bite-sized pieces.
2

Put the vegetables in a bowl and add olive oil and vinegar.
3

Season with salt and pepper.
4

Toss all the ingredients gently.
5

Serve in a bowl.

Vinegar Chopped Salad

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