Chicken is simmered with sweet red dates and goji berries for a mildly sweet, nourishing broth. This healthy, high protein family soup supports clean eats and is gentle on digestion.
Rinse the chicken thighs under cold water and trim excess fat for a clean broth base.
Add chicken, ginger slices, dried shiitake mushrooms, and water to a large stockpot; bring to a gentle boil over medium-high heat.
Once boiling, reduce heat to low, skim off any foam, then cover and simmer for 40 minutes to develop clear flavor.
Add red dates and goji berries, stirring gently; continue simmering uncovered for another 15 minutes to infuse sweetness.
Season with sea salt and white pepper, taste and adjust, then serve hot—remove ginger and mushrooms if preferred.