Salad 1

Name: Salad 1
Total time: 10 min
Yield: 384 g
Ingredients: Yellow Bell Pepper 80 each; Red Bell Pepper 80 each; Fresh Cucumber 60 serving; Denmark Fresh Bocconcini 100 serving; Dried Parsley 2 serving; Black Pepper 1 g; Salt 1 serving (1/3 tsp); Balsamic Vinegar 20 g; Olive Oil 40 spoon

Cook 10 min Difficulty EASY 701 kcal

#salad #diet #low calorie #vegetarian #healthy food #easy cooking #meal for one #lunch #vegetables #hydration

Image coming soon

Ingredients

Main ingredients

Yellow Bell Pepper 1 each
Red Bell Pepper 1 each
Fresh Cucumber 1 serving
Denmark Fresh Bocconcini 1 serving

Seasonings/Sauce

Dried Parsley 2 serving
Black Pepper 1 g
Salt 1 serving (1/3 tsp)
Balsamic Vinegar 20 g
Olive Oil 40 spoon

Nutrition summary

Carbohydrates 17.76 g 10%

Protein 17.64 g 10%

Fat 62.37 g 80%

Serving size 384g

Cooking steps

1

Wash the vegetables thoroughly and cut them into bite-sized pieces.
2

Put the prepared vegetables into a bowl.
3

Add the dressing and mix well.
4

Plate the salad in a serving dish.

Salad 1

AI 영양사 앤디