Salad

Name: Salad
Total time: 10 min
Yield: 384 g
Ingredients: Yellow Bell Pepper 80 each; Red Bell Pepper 80 each; Fresh Cucumber 60 serving; Denmark Fresh Bocconcini 100 serving; Dried Parsley 2 serving; Black Pepper 1 g; Salt 1 serving (1/3 tsp); Balsamic Vinegar 20 g; Olive Oil 40 spoon

Cook 10 min Difficulty EASY 701 kcal

#salad #diet #healthy food #low calorie #vegetable dish #home cooking #easy recipe #vegan #lunch recommendation #light meal

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Ingredients

Main ingredients

Yellow Bell Pepper 1 each
Red Bell Pepper 1 each
Fresh Cucumber 1 serving
Denmark Fresh Bocconcini 1 serving

Seasonings/Sauce

Dried Parsley 2 serving
Black Pepper 1 g
Salt 1 serving (1/3 tsp)
Balsamic Vinegar 20 g
Olive Oil 40 spoon

Nutrition summary

Carbohydrates 17.76 g 10%

Protein 17.64 g 10%

Fat 62.37 g 80%

Serving size 384g

Cooking steps

1

Wash the vegetables thoroughly and drain the water.
2

Cut the cherry tomatoes in half.
3

Slice the cucumber thinly.
4

Slice the red onion into thin strips.
5

Place all the ingredients in a bowl, add olive oil, salt, and pepper, and toss gently.
6

Transfer to a plate to serve.

Salad

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