Viral 2-Ingredient Japanese Yogurt Cheesecake recipe

The key ingredients for this viral Japanese yogurt cheesecake recipe are greek yogure and Biscoff (or Oreo) biscuits. The greek yogurt gives a creamy texture and tangy flavor, while the biscuits add sweetness and structure for a quick no bake cheesecake experience.

You can substitute with any similar biscuit. However, Biscoff and Oreo are recommended to maintain the intended flavor and texture, as they support the structure when stood vertically in the yogurt and provide a distinctive taste.

Following the recipe steps, it's important to seal the cheesecake well and refrigerate for at least 3 hours. Keeping the biscuits spaced slightly apart in the yogurt creates a stable structure and a pleasant texture after chilling.

The cheesecake contains approximately 620 kcal per 350g serving. Carbohydrates are 82g (52%), protein is 17g (11%), and fat is 24g (37%). This breakdown is based on the amounts of greek yogurt and biscuits used.

Yes, based on the ingredient list—greek yogurt and Biscoff (or Oreo) biscuits—the recipe is vegetarian. There are no meat, poultry, or seafood ingredients included.