Cream Pasta

Name: Cream Pasta
Total time: 15 min
Yield: 355 g
Ingredients: milk (whole milk) 150 ml; oyster sauce 20 g; Parmesan cheese 20 g; unsalted butter 15 g; fusilli 50 g; blanched cabbage 100 g

Cook 15 min Difficulty NORMAL 525 kcal

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Ingredients

Main ingredients

milk (whole milk) 150 ml
oyster sauce 20 g
Parmesan cheese 20 g
unsalted butter 15 g
fusilli 50 g
blanched cabbage 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 59.26 g 45%

Protein 20.37 g 15%

Fat 23.77 g 40%

Serving size 355g

Cooking steps

1

Boil the pasta in boiling water.
2

Slice the onion and bacon.
3

Melt butter in a pan and sauté the onion and bacon.
4

Add heavy cream and bring to a simmer.
5

Add the cooked pasta to the sauce and mix well.
6

Finish by sprinkling black pepper and Parmesan cheese on top.

Cream Pasta

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