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Best Easy Coin Parotta Recipe

Name: Best Easy Coin Parotta Recipe
Total time: 45 min
Yield: 60 g
Ingredients: all-purpose flour 2 cups; water 0.75 cup; egg 1 piece; salt 1 tsp; sugar 1 tsp; oil 6 tbsp

Coin Parotta is a traditional Indian bread with authentic flavors and a satisfying texture. This versatile accompaniment is a family meal essential that pairs perfectly with curries and chutneys.

Cook 45 min Difficulty NORMAL 210 kcal

#vegetarian #mediterranean

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Ingredients

Main ingredients

all-purpose flour 2 cups
water 0.75 cup
egg 1 piece

Seasonings/Sauce

salt 1 tsp
sugar 1 tsp
oil 6 tbsp

Nutrition summary

Carbohydrates 30 g 57%

Protein 4 g 8%

Fat 8 g 35%

Serving size 60g

Cooking steps

1

In a large bowl, mix together all-purpose flour, salt, and sugar for even seasoning distribution.
2

Add the egg and gradually pour in water; knead until the dough is smooth and elastic, about 8–10 minutes, ensuring hydration and gluten development.
3

Coat the dough with 2 tbsp oil, cover it, and let it rest for 30 minutes to relax the gluten and enhance softness.
4

Divide the dough into 12 small balls and lightly oil each to prevent sticking; let rest for 10 minutes for optimal rolling.
5

Roll each ball into a thin disc, brush with oil, fold, and then roll again to achieve layers; cook each parotta on a preheated skillet over medium heat, brushing oil on both sides and flipping every 30–40 seconds until golden brown and crisp.

Personalized Q&A

Q. What's the key ingredient in this Coin Parotta recipe?

The core ingredient in Coin Parotta is all-purpose flour, which forms the base texture and gives the bread its characteristic chew. Oil and egg also play crucial roles in achieving the signature soft layers and a slightly crisp finish.

Q. How do you control the heat while cooking Coin Parotta to get the perfect texture?

Preheating the skillet and maintaining medium heat is essential. Flipping the parotta frequently and brushing oil on both sides prevents burning and allows the layers to crisp evenly, resulting in a golden brown exterior and tender interior.

Q. How can I avoid overcooking or undercooking the Coin Parotta?

Cook each parotta for 30–40 seconds per side, flipping frequently. Overcooking leads to dryness, while undercooking leaves the layers doughy. Resting the dough and proper layering also help prevent texture issues.

Q. What is the nutrition profile per serving for Coin Parotta?

Each 60g serving of Coin Parotta provides about 210 kcal, with carbohydrates at 30g (57% of calories), protein at 4g (8%), and fat at 8g (35%). This balance makes it a flavorful bread that's rich in energy yet moderate in protein.

Best Easy Coin Parotta Recipe

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