Marinated Cherry Tomatoes

Name: Marinated Cherry Tomatoes
Yield: 724 g
Ingredients: onion 70 회분(1/2개); red bell pepper 80 개; squeezed lemon juice 20 ml; liquid allulose 20 스푼; balsamic vinegar 14 g; organic extra virgin olive oil 20 ml; date cherry tomato 500 g

289 kcal

#cherry tomato #marinade #tomato dish #salad #olive oil #easy recipe #appetizer #home party #vegan #healthy food

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Ingredients

Main ingredients

onion 1 회분(1/2개)
red bell pepper 1 개
squeezed lemon juice 20 ml
liquid allulose 1 스푼
balsamic vinegar 14 g
organic extra virgin olive oil 20 ml
date cherry tomato 500 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 47.19 g 49%

Protein 5.39 g 6%

Fat 19.26 g 45%

Serving size 724g

Cooking steps

1

Cut the cherry tomatoes in half.
2

Slice the garlic thinly.
3

Put the cherry tomatoes and garlic into a bowl, then pour in olive oil.
4

Add salt, pepper, and basil, and mix well.
5

Marinate in the refrigerator for at least 30 minutes.

Marinated Cherry Tomatoes

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