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Best Easy Huevos Divorciados Recipe

Name: Best Easy Huevos Divorciados Recipe
Total time: 25 min
Yield: 300 g
Ingredients: large eggs 4 pieces; refried black beans 1 cup; corn tortillas 4 pieces; avocado 1 pieces; cotija cheese 2 tbsp; olive oil 2 tbsp; red salsa (salsa roja) 0.5 cup; green salsa (salsa verde) 0.5 cup; salt 0.25 tsp; black pepper 0.25 tsp

Two fried eggs separated by beans, one in red salsa and one in green, are a playful breakfast icon. This high protein, family-friendly dish is a fresh, colorful, healthy morning meal.

Cook 25 min Difficulty NORMAL 390 kcal

#high protein #vegetarian #mediterranean #family breakfast

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Ingredients

Main ingredients

large eggs 4 pieces
refried black beans 1 cup
corn tortillas 4 pieces
avocado 1 pieces
cotija cheese 2 tbsp

Seasonings/Sauce

olive oil 2 tbsp
red salsa (salsa roja) 0.5 cup
green salsa (salsa verde) 0.5 cup
salt 0.25 tsp
black pepper 0.25 tsp

Nutrition summary

Carbohydrates 36 g 37%

Protein 20 g 20%

Fat 17 g 39%

Serving size 300g

Cooking steps

1

Warm refried black beans over low heat in a small saucepan, stirring occasionally so they do not stick or dry out.
2

Heat 1 tbsp olive oil in a skillet over medium-high heat. Lightly fry the corn tortillas one at a time for about 30 seconds per side until just golden, then set aside on a paper towel.
3

Add remaining olive oil to the same skillet. Crack eggs and fry them over medium heat until the whites are set but yolks remain runny, about 2-3 minutes. Season with salt and black pepper.
4

Spread warmed black beans in the center of two plates to create a divider. Place two fried eggs on each plate, separated by the beans.
5

Pour red salsa over one egg and green salsa over the other. Garnish each plate with sliced avocado and a sprinkle of cotija cheese. Serve immediately.

Personalized Q&A

Q. What's the key ingredient in this Best Easy Huevos Divorciados Recipe?

The core ingredients that define Huevos Divorciados are the fried eggs and the pairing of two distinct salsas—salsa roja and salsa verde. The eggs bring richness, while the red and green salsas deliver vibrant, contrasting flavors that are the heart of this playful breakfast classic.

Q. What should I pay attention to when frying the eggs?

Careful heat control is essential—use medium heat so the egg whites set while the yolks stay runny. Avoid overcooking by removing the eggs from heat as soon as the whites are opaque and fully set, ensuring a perfect contrast in textures.

Q. How can I prevent the tortillas from becoming soggy?

Lightly fry the corn tortillas in olive oil until just golden. This adds structure and prevents them from absorbing too much moisture from the beans and salsas, helping the dish maintain its pleasing texture.

Q. How many calories and how much protein are in each serving?

Each 300g serving of this recipe provides about 390 kcal, with 20g of protein and 36g of carbohydrates. The protein-to-carb ratio supports a balanced, high-protein breakfast.

Best Easy Huevos Divorciados Recipe

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