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Best Easy Scallion Oil Dry Noodles Recipe

Name: Best Easy Scallion Oil Dry Noodles Recipe
Total time: 30 min
Yield: 180 g
Ingredients: thin wheat noodles 9 oz; scallions 8 pieces; neutral oil 0.33 cup; soy sauce 3 tbsp; dark soy sauce 1 tbsp; sugar 1 tsp; salt 0.25 tsp

Thin noodles are tossed in deeply caramelized scallion oil with a splash of soy sauce for aromatic simplicity. This vegetarian Shanghai family staple proves that the fewest ingredients can yield the most memorable flavors.

Cook 30 min Difficulty EASY 385 kcal

#vegetarian #mediterranean

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Ingredients

Main ingredients

thin wheat noodles 9 oz
scallions 8 pieces
neutral oil 0.33 cup

Seasonings/Sauce

soy sauce 3 tbsp
dark soy sauce 1 tbsp
sugar 1 tsp
salt 0.25 tsp

Nutrition summary

Carbohydrates 59 g 61%

Protein 9 g 9%

Fat 12 g 30%

Serving size 180g

Cooking steps

1

Trim and thinly slice the scallions, separating whites and greens. Pat them dry to minimize splattering when frying.
2

Heat the neutral oil in a large skillet over medium heat. Add scallion whites and fry, stirring frequently, for 8–10 minutes until deeply golden and fragrant.
3

Lower the heat and add scallion greens. Continue frying until both whites and greens are crispy but not burnt, about 2–3 more minutes. Remove from heat.
4

Meanwhile, boil the thin wheat noodles according to package directions just until al dente, then drain well—do not overcook to preserve a pleasing chew.
5

While noodles are hot, toss with scallion oil (spooning out both oil and crispy scallions), soy sauce, dark soy sauce, sugar, and salt. Mix thoroughly so every strand is glossy and coated before serving.

Personalized Q&A

Q. What's the key ingredient in this recipe?

Scallions are the star of this dish, creating an aromatic oil when deeply fried and lending both savory and subtly sweet notes, which define the noodle's unique character.

Q. Why is heat control important when making scallion oil?

Medium heat ensures the scallions slowly caramelize and infuse the oil without burning. Lowering the heat for the last few minutes prevents bitterness when crisping the greens and maintains aromatic depth.

Q. How can I prevent soggy noodles in scallion oil dry noodles?

Boil the noodles only until al dente and drain thoroughly. Avoid overcooking so the finished noodles retain a springy texture that stands up well to the rich scallion oil.

Q. How many calories and carbs are in one serving?

Each serving contains about 385 kcal and 59 grams of carbohydrates, making this a moderately high carb, plant-based staple ideal as a comforting meal.

Best Easy Scallion Oil Dry Noodles Recipe

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