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Allulose Latte

Cook 5 min Difficulty EASY 69 kcal
#low sugar #low calorie
Image coming soon
Ingredients
Main ingredients
  • liquid allulose 0.5 spoon
  • milk (whole milk) 100 ml
  • espresso 1 cup
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 13.73 g 57%
Protein 3.08 g 13%
Fat 3.32 g 31%
Serving size 132ml
Cooking steps
  1. 1

    Extract the espresso.

  2. 2

    Heat the milk, then froth it.

  3. 3

    Add allulose to the cup.

  4. 4

    Pour the espresso into the cup.

  5. 5

    Add the milk and foam to finish.

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