Baek Jong-won’s Soybean Sprout Soup

Cook 10 min Difficulty EASY 98 kcal
#Baek Jong-won Soybean Sprout Soup #Soybean Sprout Soup #Hangover Soup #Soybean Sprout Dish #Soup #Korean Food #Hangover Cure #Super Easy Recipe #Broth Dish #Homemade Food
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Ingredients
Main ingredients
  • Water 1000 ml
  • Soybean Sprouts 150 g
Seasonings/Sauce
  • Soup Soy Sauce 10 ml
  • Salt 5 g
  • Green Onion 20 g
  • Minced Garlic 10 g
Nutrition summary
Carbohydrates 9.99 g 36%
Protein 6.71 g 24%
Fat 5.06 g 41%
Serving size 1195g
Cooking steps
  1. 1

    When the water starts to boil, add the washed soybean sprouts, soup soy sauce, flavoring salt, and minced garlic.

  2. 2

    Once the soup comes to a boil, reduce to medium heat and simmer for 5 minutes.

  3. 3

    Add green onion and Cheongyang chili pepper (optional) and simmer for another minute.

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