Almond Pound Cake

Name: Almond Pound Cake
Total time: 30 min
Yield: 213.5 g
Ingredients: Allulose syrup 70 spoon; Fresh egg 55 piece; Cinnamon powder 25 portion; Leavening agent (Baking powder) 3 g; Almond flour 50 g; Salt 0.5 portion (1/3 tsp); Butter 10 spoon

Cook 30 min Difficulty NORMAL 537 kcal

#Almond Pound Cake #Pound Cake #Almond Cake #Home Baking #Dessert #Oven Recipe #Easy Bread #Baking Recipe #Cafe Dessert #Gift Cake

Image coming soon

Ingredients

Main ingredients

Allulose syrup 3.5 spoon
Fresh egg 1 piece
Cinnamon powder 0.5 portion
Leavening agent (Baking powder) 3 g
Almond flour 50 g
Salt 0.5 portion (1/3 tsp)
Butter 1 spoon

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 80.87 g 43%

Protein 18.53 g 10%

Fat 38.94 g 47%

Serving size 213.5g

Cooking steps

1

Cream together the butter and sugar.
2

Add eggs one at a time and mix well.
3

Sift in cake flour and baking powder.
4

Add almond flour and chopped almonds, and mix evenly.
5

Pour the batter into the mold and smooth the top.
6

Bake in a 170°C oven for 40-45 minutes.
7

Cool completely to finish.

Almond Pound Cake

AI 영양사 앤디