Madeleine

Ehh

Cook 20 min Difficulty EASY 334 kcal
#Madeleine #French dessert #Home baking #Butter cookie #Easy baking #Baking recipe #Cafe dessert #Kids snack #Premium dessert #Birthday baking
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Ingredients
Main ingredients
  • Butter 3 spoon
  • Pancake mix 20 g
  • Boiled egg 0.5 pcs
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 17.45 g 21%
Protein 4.41 g 5%
Fat 26.77 g 73%
Serving size 72.5g
Cooking steps
  1. 1

    Whip eggs and sugar until foamy.

  2. 2

    Sift cake flour, baking powder, and salt together, then mix in.

  3. 3

    Add melted butter and vanilla extract to the batter.

  4. 4

    Fill the Madeleine molds with the batter.

  5. 5

    Bake at 180°C for 12-15 minutes.

  6. 6

    Remove from the molds and let cool.

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