Yogurt Scones

358 kcal
#low sugar #low calorie
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Ingredients
Main ingredients
  • Salt 2 회분(1/3작은술)
  • TrueSweet Allulose 15 g
  • Almond Flour 41 g
  • FridgeFit Rolled Oats 25 g
  • Extra Thick Plain Yogurt (Pure) 40 ml
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 43.57 g 45%
Protein 11.65 g 12%
Fat 18.52 g 43%
Serving size 123g
Cooking steps
  1. 1

    Preheat the oven to 180°C (356°F).

  2. 2

    In a bowl, mix all-purpose flour, baking powder, and salt.

  3. 3

    Add cold butter and mix with your hands until it resembles crumbs.

  4. 4

    Add yogurt and honey, then knead into a dough.

  5. 5

    Shape the dough into one ball.

  6. 6

    Flatten the dough and cut into desired sizes.

  7. 7

    Place them on a baking pan lined with parchment paper.

  8. 8

    Bake in a 180°C oven for 20 minutes.

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