Back to list

Best Easy Milk Cake Recipe

Name: Best Easy Milk Cake Recipe
Total time: 80 min
Yield: 100 g
Ingredients: Whole milk 6 cups; Lemon juice 2 tbsp; Sugar 1 cup; Ghee 2 tbsp; Green cardamom powder 1 tsp

Milk Cake is a traditional Indian sweet that embodies the rich confectionery heritage of the subcontinent. This beloved dessert is a family favorite at festivals, weddings, and celebrations.

Cook 80 min Difficulty NORMAL 295 kcal

#indian dessert #milk cake nutrition #festive sweets #milk-based sweets

Image coming soon

Ingredients

Main ingredients

Whole milk 6 cups
Lemon juice 2 tbsp

Seasonings/Sauce

Sugar 1 cup
Ghee 2 tbsp
Green cardamom powder 1 tsp

Nutrition summary

Carbohydrates 38 g 51%

Protein 7 g 10%

Fat 13 g 39%

Serving size 100g

Cooking steps

1

In a heavy-bottomed pan over medium heat, bring 6 cups of whole milk to a gentle boil, stirring frequently to prevent scorching.
2

Once the milk rises, lower the heat and slowly add lemon juice while stirring; watch for curdling as milk solids form and separate from whey.
3

Continue simmering on low, stirring to prevent sticking, until the mixture thickens considerably and is pale beige in color—this takes around 30–40 minutes.
4

Add sugar and mix thoroughly; cook on medium-low heat until the mixture thickens and starts to leave the sides of the pan. Add ghee and cardamom powder, stirring constantly for even moisture and a glossy texture.
5

Reduce to low and cook until the mixture reaches a dense, semi-grainy consistency. Transfer immediately into a greased tray and smooth the surface. Let it cool to room temperature before slicing into pieces.

Personalized Q&A

Q. What's the key ingredient in this Milk Cake recipe?

Whole milk is the essential ingredient in Milk Cake, forming both the base and the signature rich, creamy texture of this traditional Indian sweet. It delivers depth, flavor, and structure that define Milk Cake's authentic character.

Q. Which cooking step is most important for achieving the right consistency?

Maintaining medium to low heat during the simmering and reduction stages is crucial. Gradual evaporation and frequent stirring ensure the milk solids concentrate without burning, resulting in Milk Cake’s signature grainy yet melt-in-the-mouth texture.

Q. How do I avoid overcooking or making the cake dry?

For best texture, watch for the mixture to just pull away from the sides after sugar and ghee are added. Remove from heat immediately at the dense, semi-grainy stage to prevent drying out—you want moist, tender slices rather than crumbly ones.

Q. How many calories and carbs are there per serving?

Each 100g serving of this Milk Cake provides about 295 kcal, with around 38 grams of carbohydrates per serving, making up roughly 51% of the calorie count. It’s a celebratory treat best enjoyed in moderation.

Best Easy Milk Cake Recipe

AI 영양사 앤디