Peanut Bread

478 kcal
#peanut bread #snack #home baking #no oven baking #kids snack #baking #peanut dish #savory snack #homemade #bread recipe
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Ingredients
Main ingredients
  • raw egg 2 pcs
  • peanut spread 50 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 10.87 g 9%
Protein 29.2 g 25%
Fat 34.08 g 66%
Serving size 160g
Cooking steps
  1. 1

    Chop the peanuts

  2. 2

    Mix flour, sugar, baking powder, milk, and eggs to make a batter

  3. 3

    Stir the chopped peanuts into the batter

  4. 4

    Add cooking oil to a pan

  5. 5

    Place bite-sized portions of batter onto the pan

  6. 6

    Once one side is cooked on low heat, flip them over

  7. 7

    Remove when both sides are golden brown

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