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Best Easy Cream of Tomato Soup Recipe

Name: Best Easy Cream of Tomato Soup Recipe
Total time: 35 min
Yield: 320 g
Ingredients: Canned whole tomatoes 2 cups; Yellow onion 1 pieces; Carrot 1 pieces; Celery stalk 1 pieces; Heavy cream 0.5 cups; Unsalted butter 2 tbsp; Vegetable broth 2 cups; Salt 1 tsp; Black pepper 0.5 tsp; Sugar 1 tsp; Dried basil 1 tsp; Olive oil 1 tbsp

Velvety cream of tomato soup is a comforting, vegetarian classic that pairs perfectly with crusty bread or grilled cheese. This family-friendly bowl is a simple, satisfying healthy lunch option.

Cook 35 min Difficulty EASY 220 kcal

#vegetarian #healthy lunch #family friendly

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Ingredients

Main ingredients

Canned whole tomatoes 2 cups
Yellow onion 1 pieces
Carrot 1 pieces
Celery stalk 1 pieces
Heavy cream 0.5 cups
Unsalted butter 2 tbsp
Vegetable broth 2 cups

Seasonings/Sauce

Salt 1 tsp
Black pepper 0.5 tsp
Sugar 1 tsp
Dried basil 1 tsp
Olive oil 1 tbsp

Nutrition summary

Carbohydrates 28 g 51%

Protein 5 g 9%

Fat 10 g 40%

Serving size 320g

Cooking steps

1

Melt butter with olive oil in a large pot over medium heat, ensuring the bottom is coated to prevent sticking.
2

Add diced onion, carrot, and celery. Sauté for 7–8 minutes until vegetables are softened and onions are translucent.
3

Stir in canned tomatoes (with juice), salt, black pepper, sugar, and dried basil. Increase heat to medium-high and bring to a gentle simmer.
4

Pour in vegetable broth, then reduce heat to low. Cover and cook for 15 minutes, letting flavors meld and vegetables fully soften.
5

Turn off heat. Use an immersion blender to blend the soup until completely smooth. Taste and adjust seasoning if needed.
6

Stir in heavy cream while the soup is still warm, then gently reheat on low for 2–3 minutes. Do not boil after adding cream.
7

Ladle soup into bowls and garnish with extra basil or black pepper if desired. Serve immediately.

Personalized Q&A

Q. What's the key ingredient in this Cream of Tomato Soup recipe?

The key ingredient is canned whole tomatoes, providing the soup's signature tangy-sweet flavor and beautiful color. The recipe builds depth with supporting vegetables—onion, carrot, and celery—but tomatoes remain the defining component.

Q. Which seasoning brings out the best flavor in this soup?

Dried basil is essential for complementing the natural sweetness of the tomatoes. Together with a touch of sugar and black pepper, it rounds out the classic savory and aromatic profile of cream of tomato soup.

Q. What’s the secret to a velvety smooth texture in cream of tomato soup?

For the smoothest texture, simmer the vegetables well until fully softened, then blend the soup thoroughly using an immersion blender. Adding cream off the heat and reheating gently ensures silkiness without curdling.

Q. How many calories and how much protein does each serving contain?

Each 320g serving of this soup contains approximately 220 kcal, with 5g protein, 28g carbohydrates, and 10g fat. Carbs provide 51% of energy, fat 40%, and protein 9%, making it a balanced vegetarian option.

Best Easy Cream of Tomato Soup Recipe

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