Sweet Potato Cake

Name: Sweet Potato Cake
Yield: 515 g
Ingredients: Profit Milk Vanilla 200 piece; Raw Egg 55 piece; Hershey's Unsweetened Cocoa Powder 5 g; Boiled Sweet Potato 255 piece

Difficulty EASY 528 kcal

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Ingredients

Main ingredients

Profit Milk Vanilla 0.8 piece
Raw Egg 1 piece
Hershey's Unsweetened Cocoa Powder 5 g
Boiled Sweet Potato 1.5 piece

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 94.24 g 69%

Protein 28.35 g 21%

Fat 6.05 g 10%

Serving size 515g

Cooking steps

1

Wash the sweet potatoes thoroughly, peel, and cut them into small pieces.
2

Steam the sweet potatoes and mash them.
3

Mix eggs, sugar, milk, flour, and baking powder with the mashed sweet potatoes.
4

Pour the batter into a mold.
5

Bake in a 170°C oven for 30–40 minutes.
6

Let cool and slice.

Sweet Potato Cake

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