Back to list

Best Easy Besos Recipe

Name: Best Easy Besos Recipe
Total time: 60 min
Yield: 50 g
Ingredients: all-purpose flour 2 cups; unsalted butter 0.75 cup; granulated sugar 0.5 cup; large eggs 2 pieces; whole milk 0.25 cup; baking powder 2 tsp; vanilla extract 1 tsp; salt 0.25 tsp; strawberry jam 6 tbsp; powdered sugar 2 tbsp

Delicate sandwich cookies joined with jam are a sweet Mexican bakery classic. This family-friendly treat is a light, charming, traditional confection perfect for tea time.

Cook 60 min Difficulty NORMAL 209 kcal

#Mexican bakery #jam sandwich cookie #teatime treat #family dessert

Image coming soon

Ingredients

Main ingredients

all-purpose flour 2 cups
unsalted butter 0.75 cup
granulated sugar 0.5 cup
large eggs 2 pieces
whole milk 0.25 cup
baking powder 2 tsp

Seasonings/Sauce

vanilla extract 1 tsp
salt 0.25 tsp
strawberry jam 6 tbsp
powdered sugar 2 tbsp

Nutrition summary

Carbohydrates 32 g 61%

Protein 3 g 6%

Fat 8 g 33%

Serving size 50g

Cooking steps

1

Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper for even baking.
2

In a large bowl, cream together unsalted butter and granulated sugar until light and fluffy; beat in eggs one at a time, then stir in vanilla extract.
3

Sift together all-purpose flour, baking powder, and salt; gradually mix dry ingredients into the butter mixture, alternating with milk, to form a soft dough.
4

Scoop dough by rounded tablespoons, roll into balls, and place them 2 inches apart on prepared sheets; flatten tops gently with your fingers.
5

Bake for 12–14 minutes, rotating sheets halfway through baking, until the bottoms are lightly golden and the tops are set but not browned.
6

Allow cookies to cool completely on a wire rack; then spread a generous 1/2 tablespoon of strawberry jam onto the flat side of one cookie and sandwich with another.
7

Dust the tops of the assembled cookies with powdered sugar before serving for a classic, charming finish.

Personalized Q&A

Q. What's the key ingredient that gives Besos their distinct flavor and texture?

The combination of unsalted butter and vanilla extract defines the delicate flavor and tender, melt-in-your-mouth texture of Besos cookies. The butter creates richness, while vanilla brings classic bakery aroma to every bite.

Q. How do I ensure my Besos cookies stay light and not overbaked?

For best texture, bake the cookies at 350°F and watch closely at the 12-minute mark—remove them as soon as the bottoms are barely golden and the tops are set. Rotating the trays halfway through helps ensure even baking.

Q. How can I prevent the cookies from becoming dry after filling with jam?

Let the cookies cool completely before spreading jam and sandwiching. Assemble just before serving if possible, and store any leftovers in an airtight container to retain moisture and softness.

Q. What is the approximate calorie count and carb-to-protein ratio per serving of this Besos recipe?

Each 50g serving is about 209 kcal and provides 32g carbohydrates (61%), 3g protein (6%), and 8g fat (33%). This makes it a sweet treat with a high carb content and modest protein.

Best Easy Besos Recipe

AI 영양사 앤디