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Best Easy Tagliatelle ai Funghi Porcini Recipe

Name: Best Easy Tagliatelle ai Funghi Porcini Recipe
Total time: 30 min
Yield: 350 g
Ingredients: tagliatelle pasta 12 oz; dried porcini mushrooms 2 oz; fresh cremini mushrooms 8 oz; olive oil 3 tbsp; unsalted butter 2 tbsp; shallots 2 pieces; garlic 2 cloves; fresh parsley 1 cup; kosher salt 1 tsp; black pepper 0.5 tsp

Silky egg pasta meets earthy porcini mushrooms in this Tuscan vegetarian treasure. A fresh, aromatic mediterranean dish perfect for a family dinner with seasonal flair.

Cook 30 min Difficulty NORMAL 415 kcal

#vegetarian #mediterranean

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Ingredients

Main ingredients

tagliatelle pasta 12 oz
dried porcini mushrooms 2 oz
fresh cremini mushrooms 8 oz
olive oil 3 tbsp
unsalted butter 2 tbsp
shallots 2 pieces

Seasonings/Sauce

garlic 2 cloves
fresh parsley 1 cup
kosher salt 1 tsp
black pepper 0.5 tsp

Nutrition summary

Carbohydrates 62 g 60%

Protein 14 g 13%

Fat 12 g 27%

Serving size 350g

Cooking steps

1

Soak dried porcini mushrooms in 1 cup of hot water for 20 minutes, then drain, reserving the flavorful mushroom soaking liquid.
2

Bring a large pot of salted water to a boil. Cook tagliatelle pasta until just al dente, about 7 minutes; reserve 1 cup pasta water and drain.
3

Heat olive oil and butter in a large skillet over medium heat. Sauté chopped shallots for 2 minutes, add minced garlic, and stir for 1 minute until fragrant.
4

Add porcini and cremini mushrooms to the skillet. Cook on medium-high, stirring, until mushrooms are softened and lightly browned, about 7–8 minutes. Pour in reserved porcini liquid and simmer to reduce by half.
5

Toss drained pasta into the mushroom mixture with reserved pasta water, salt, and pepper. Stir gently over low heat for 2 minutes. Sprinkle in chopped fresh parsley, toss again, and serve immediately.

Personalized Q&A

Q. What's the key ingredient in this recipe?

The star of this dish is the combination of dried porcini mushrooms and fresh cremini mushrooms. Their deep, earthy flavors create a signature aroma and richness that define classic Tagliatelle ai Funghi Porcini, while the tagliatelle pasta delivers a silky texture.

Q. What heat control steps are essential to a perfect result?

Careful management of heat is crucial: sauté shallots and garlic gently over medium heat to build aroma without burning. When cooking the mushrooms, use medium-high to achieve browning and flavor development, then reduce heat to simmer the soaking liquid, balancing flavor and moisture.

Q. How do I prevent the pasta from becoming sticky or soggy?

Cook the tagliatelle just until al dente and reserve some pasta water before draining. Mixing the drained pasta with the mushroom sauce over low heat helps the noodles absorb flavor while maintaining a tender, silky bite, preventing overcooking or dryness.

Q. How many calories and what are the nutrition highlights per serving?

Each serving contains approximately 415 kcal, with carbohydrates accounting for 62g (60% of calories), protein 14g (13%), and fat 12g (27%). This balance makes it moderate in energy and ideal for a vegetarian family meal.

Best Easy Tagliatelle ai Funghi Porcini Recipe

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