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Best Easy Shoofly Pie Recipe

Name: Best Easy Shoofly Pie Recipe
Total time: 80 min
Yield: 130 g
Ingredients: all-purpose flour 2 cups; unsulphured molasses 1 cup; light brown sugar 3 4 cup; warm water 3 4 cup; egg 1 piece; pie crust 1 piece; baking soda 1 tsp; unsalted butter 4 tbsp; ground cinnamon 1 tsp; kosher salt 0.5 tsp

Rich, molasses-filled shoofly pie with a crumb topping is a beloved Pennsylvania Dutch family tradition. This unique, deeply flavored pie is a distinctive American regional dessert.

Cook 80 min Difficulty NORMAL 380 kcal

#vegetarian #american dessert #molasses pie #family tradition

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Ingredients

Main ingredients

all-purpose flour 2 cups
unsulphured molasses 1 cup
light brown sugar 3 4 cup
warm water 3 4 cup
egg 1 piece
pie crust 1 piece

Seasonings/Sauce

baking soda 1 tsp
unsalted butter 4 tbsp
ground cinnamon 1 tsp
kosher salt 0.5 tsp

Nutrition summary

Carbohydrates 59 g 62%

Protein 4 g 4%

Fat 14 g 34%

Serving size 130g

Cooking steps

1

Preheat oven to 400°F. Place the unbaked pie crust into a 9-inch pie pan and set aside.
2

Combine flour, brown sugar, ground cinnamon, and salt in a mixing bowl. Cut in cold butter with fingertips until mixture is crumbly and pea-sized.
3

In a separate bowl, whisk together molasses, warm water, beaten egg, and baking soda until frothy and bubbly.
4

Pour the molasses mixture into the prepared pie shell, then evenly sprinkle the crumb topping over the liquid center—do not stir.
5

Bake at 400°F for 10 minutes, then reduce heat to 350°F and bake for 35–40 minutes more, until the crumb top is golden and the center is set with a slight jiggle.
6

Cool the pie completely on a wire rack before slicing to ensure proper setting and prevent crumbling.

Personalized Q&A

Q. What's the key ingredient in this Shoofly Pie recipe?

The key ingredient in this Shoofly Pie recipe is unsulphured molasses. Its robust, rich flavor defines the pie and sets it apart as an iconic Pennsylvania Dutch dessert. The molasses pairs with brown sugar and warm spices to create the pie’s distinctive flavor and moist texture.

Q. How should I control the oven temperature while baking Shoofly Pie?

Begin by baking the pie at 400°F for the first 10 minutes to set the crust. After this initial burst, reduce the temperature to 350°F and continue baking for 35–40 minutes. This two-stage approach ensures a crisp crust and a fully set yet tender filling.

Q. What tips help prevent the pie from being too runny or crumbly?

Allow the baked pie to cool completely on a wire rack before slicing—this allows the filling to set and prevents crumbling. Also, make sure to sprinkle the crumb topping evenly over the molasses mixture without stirring, which ensures the proper layered texture.

Q. What is the nutrition breakdown per serving for this Shoofly Pie?

Each 130g slice of this Shoofly Pie provides approximately 380 kcal, with 59g of carbohydrates (62%), 4g of protein (4%), and 14g of fat (34%). This makes it a classic sweet dessert best enjoyed in moderation.

Best Easy Shoofly Pie Recipe

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