Enjoy the rich, aromatic flavors of Chicken Kali Mirch, a classic Indian chicken preparation bursting with traditional spices. This high protein chicken dish fits well into a 1500 calorie meal plan and makes an excellent family dinner.
Combine chicken thighs with lemon juice, 1 tsp salt, yogurt, and half of the black pepper in a bowl. Mix and marinate for at least 30 minutes (up to 2 hours) in the refrigerator for optimal flavor absorption.
Heat ghee in a heavy-bottomed skillet over medium heat. Add chopped onions and sauté for 5 minutes until onions turn golden, stirring constantly to prevent browning too quickly.
Add garlic and ginger, sauté for 1 minute over medium-low heat until fragrant. Sprinkle in turmeric, cumin, and coriander powders, stirring well for 30 seconds to bloom the spices.
Increase heat to medium-high. Add marinated chicken along with all marinade, sear for 3 minutes without disturbing, then stir. Add half of the remaining black pepper and reduce heat to medium. Cover and cook for 10–12 minutes, stirring occasionally.
Uncover and simmer for 8–10 minutes on low heat, reducing the sauce until slightly thickened. Taste for seasoning, add any remaining salt or pepper if desired. Turn off heat, garnish with chopped cilantro, and serve hot.