Banana Bread

141 kcal
#banana bread #home baking #dessert #snack #oven recipe #bread making #banana #sweet bread #bread #butter bread
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Ingredients
Main ingredients
  • Allulose syrup 20 ml
  • Fresh eggs 45 g
  • Banana 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 34.76 g 69%
Protein 6.92 g 14%
Fat 3.91 g 17%
Serving size 165g
Cooking steps
  1. 1

    Peel and mash the bananas.

  2. 2

    Add eggs and sugar to a bowl, then mix well.

  3. 3

    Add the mashed bananas and melted butter, and mix together.

  4. 4

    Sift in flour, baking powder, and salt; mix until just combined.

  5. 5

    Pour the batter into a baking pan lined with parchment paper.

  6. 6

    Bake in a preheated oven at 180°C for 40–50 minutes.

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